About
Hello, I’m Nia - the face behind Rose & Rind
With over 12 years of experience in my family’s award-winning cheese business, Two Hoots Cheese, I’ve spent much of my life surrounded by artisan British cheese - and I’ve loved every minute of it!
You might recognise our cheeses like Barkham Blue. My role at Two Hoots wasn’t just hands-on in the dairy, I also discovered a passion for designing beautiful cheese towers for weddings and events, I even created our own wedding cheese tower back in 2015.
When our family business was sold in 2024, I knew I wasn’t quite done with cheese. In fact, I felt more inspired than ever. That’s when Rose & Rind was created, it was a way to combine my knowledge of artisan cheese with a love for styling, hospitality, and curated food experiences.
Today, I specialise in:
* Bespoke cheese towers – edible centrepieces using the finest British cheeses.
* Curated grazing tables – abundant, seasonal displays perfect for sharing.
* A mobile food cart – ideal for events where you want something interactive and unique.
What makes Rose & Rind special is the personal touch. I work closely with every client, whether you're planning a wedding, party, corporate event or small gathering. I make sure your setup reflects your style and the tone of your event. Whether you love rustic textures, elegant simplicity or vibrant colour, we’ll create something that feels just right for you.
If you’re looking for something a little different, food that’s beautifully presented, bursting with flavour, and full of heart, I would love to hear from you. Let’s create something your guests won’t stop talking about!